The dishes

  • [Pan-cooked in water]

    • Cooked in water

      Cooked in water

      850 yen / 1 servings

      呑酔 hermitage of Mizutaki stuffed commitment.Morning deadline chicken, freshness preeminent of fresh vegetables.Superb white soup.Homemade citron pepper enjoy twice three times with topping.Mizutaki operation also please leave it to staff.

    • Nabegu charcoal thigh

      400 yen

      Juicy thigh was baked fragrant over charcoal.Mase enjoy along with the soup.

    • Nabegu homemade meatball

      300 yen

      Homemade meatball !! to make each site narrowing put the cartilage in the minced

    • Nabegu Muneminiku

      300 yen

      Refreshing texture of the breast meat.

    • Nabegu vegetables and tofu

      400 yen

      Fresh vegetables of the farmers directly.

    • Pot after buckwheat

      250 yen

      Unusual, of pot deadline in Japan buckwheat

    • Pot after porridge

      250 yen

      Classic porridge

  • [Aging fish cuisine]

    • "Maturing fish" sashimi platter

      "Maturing fish" sashimi platter

      750 yen / 1 servings

      Our finest aged fish sashimi platter.Three prime, and you prepare the five prime.Aging fish on top of the beautifully Serve was Bon.Also to look boasts of dish to enjoy.

    • Aging fish pottery 1

      Aging fish pottery 1

      480 yen -

      Aged ... in grilled with thin Moshio "true mackerel".Browned, taste, smack in the aroma.

    • Homemade dried fish

      Homemade dried fish

      Market value

      Gem of food and drink "homemade dried fish".Side does not disconnect the hand at all.

    • Aging fish pottery 2

      Aging fish pottery 2

      770 yen ~

      Long-term ice temperature aging the helmet of amberjack.Exciting to the helmet grilled.

    • Aging fish of your cooked food steamed 1

      Aging fish of your cooked food steamed 1

      800 yen ~

      5 days was aged "red snapper".With the condensed flavor to the broth.

    • Of aging fish stew steamed 2

      Of aging fish stew steamed 2

      Market value

      Emergency was aged seven days "tilefish", to the sake steamed.

  • [Chicken skewers]

    • Chicken skewers five

      Chicken skewers five

      800 yen

      Soriresu, Harami, Achilles, skipper, Hatsumoto, veranda, fist, chicken Toro, large wings, lanterns, etc ... rare chicken skewers that can be expressed from loosened by themselves.Customers who order a leave-it-to-you only baked the offer possible sites !!

    • Chicken skewers seven

      Chicken skewers seven

      1200 yen

      Soriresu, Harami, Achilles, skipper, Hatsumoto, veranda, fist, chicken Toro, large wings, lanterns, etc ... rare chicken skewers that can be expressed from loosened by themselves.Customers who order a leave-it-to-you only baked the offer possible sites !!

    • Chicken skewers nine

      Chicken skewers nine

      1500yen

      Soriresu, Harami, Achilles, skipper, Hatsumoto, veranda, fist, chicken Toro, large wings, lanterns, etc ... rare chicken skewers that can be expressed from loosened by themselves.Customers who order a leave-it-to-you only baked the offer possible sites !!

    • Soriresu

      Soriresu

      Market value

      Superlative site of the thigh only on the inside of the pelvis.Only take one in one bird.Customers only offer Allowed ordered the leave-it-to-you ※.

    • Harami

      Harami

      Market value

      Diaphragm of chicken.Distinctive texture and fat.Only take one in two birds.Customers only offer Allowed ordered the leave-it-to-you ※.

    • Strong man

      Strong man

      Market value

      Rare site can take when you unwind Sunemi.One by one bird.Customers only offer Allowed ordered the leave-it-to-you ※.

    • Long-sleeved kimono

      Long-sleeved kimono

      Market value

      Rare site between Munemi and chicken wings.One in two birds.Customers only offer Allowed ordered the leave-it-to-you ※.

    • Sekimo

      Sekimo

      Market value

      kidney.It is very difficult to take out.One in two birds.Customers only offer Allowed ordered the leave-it-to-you ※.

    • Lantern

      Lantern

      Market value

      Immature eggs and fallopian tubes, move the ovaries. .Customers only offer Allowed ordered the leave-it-to-you ※.

    • Chicken Toro

      Chicken Toro

      Market value

      The upper part of the shoulder blade.Rare site where fat was riding. .Customers only offer Allowed ordered the leave-it-to-you ※.

    • Pine needle

      Pine needle

      Market value

      Clavicle around.Rare site of one in one bird. .Customers only offer Allowed ordered the leave-it-to-you ※.

    • Veranda

      Veranda

      Market value

      Muscle site of the silver skin and gizzards.Gorigori and chewy. .Customers only offer Allowed ordered the leave-it-to-you ※.

    • battledore

      battledore

      Market value

      The uppermost part of the thigh meat, along with Soriresu. .Customers only offer Allowed ordered the leave-it-to-you ※.

    • Otafuku

      Otafuku

      Market value

      Thymus of chicken.Taste a lot in a unique texture. .Customers only offer Allowed ordered the leave-it-to-you ※.

    • fist

      fist

      Market value

      Muscles around the knee. .Customers only offer Allowed ordered the leave-it-to-you ※.

    • Cape

      Cape

      Market value

      Ponjiri ahead.Site hit the only oil pot. .Customers only offer Allowed ordered the leave-it-to-you ※.

    • Shirokimo

      Shirokimo

      Market value

      White lever can take in one bird a rate of 20 birds. .Customers only offer Allowed ordered the leave-it-to-you ※.

  • [Food and drink-meal]

    • 呑酔 hermitage salad

      480 yen

      Raw vegetable salad of original dressing use with sake lees.

    • Chicken salad steamed

      620 yen

      Dare plump steamed Niwatorimunemi to sesame, classic cuisine combined with a salad.

    • Kimura flow Kashiwa rice

      400 yen

      In another shop is a rarity Kashiwa rice make in your own recipe that does not eat !!

    • Chicken Ramen

      780 yen

      All original cuisine !! using "chicken" egg noodles, steamed chicken, chicken miso, chicken soup.Deadline full of.

  • [Appetizer aging fish nigiri sushi]

    • Aging fish nigiri sushi

      Aging fish nigiri sushi

      500 yen

      Aging fish nigiri sushi daily.First, not please enjoy from Tsukedashi.

    • Aging bluefin tuna (lean)

      Aging bluefin tuna (lean)

      ※ Appetizer service cuisine

      5 days to 10 days as this tuna lean that was aged.※ appetizer of goods.Daily is of service sushi.

    • White sturgeon

      White sturgeon

      ※ Appetizer service cuisine

      Ancient fish vision.Also known as "Royal Fish" white sturgeon of Miyazaki is the best food mouthfeel, to taste both.Deadline and widely used from vertical to those of 10 days ripening.※ appetizer of goods.Daily is of service sushi.

    • Ripening squid instep squid water squid

      Ripening squid instep squid water squid

      ※ Appetizer service cuisine

      Tsushima such as "Squid", "cuttlefish", "water squid" from the coastal waters, change depending on the season.3 days aged more.※ appetizer of goods.Daily is of service sushi.

    • Aging amberjack cold yellowtail yellowtail

      Aging amberjack cold yellowtail yellowtail

      ※ Appetizer service cuisine

      3 days aged, we pull out the flavor and sweetness.※ appetizer of goods.Daily is of service sushi

    • This filefish

      This filefish

      ※ Appetizer service cuisine

      Deadline vertical of if someone is! Timing the grip in the filefish best of "liver" also !! ※ appetizer of goods.Daily is of service sushi.